1、Description and Interpretation of Adaptive Evolution of Escherichia coli K-12 MG1655 by Using a Genome-Scale In Silico Metabolic Model-利用硅酸鹽代謝模型的基因組尺度描述和解釋K-12 MG1655大腸桿菌的適應性進化,JOURNAL OF BACTERIOLOGY, 2003, 185,6400–6408

2、Growth and fermentation of D-xylose by Saccharomyces cerevisiae expressing a novel D-xylose isomerase originating from the bacterium Prevotella ruminicola TC2-24d -木糖的生長和發酵是通過釀酒酵母表達一種起源于棲瘤胃擬桿菌 TC2-24的新型d -木糖異構酶, Biotechnology for Biofuels, 2013, 6:84-96

3、Effect of tea phenolics and their aromatic fecal bacterial metabolites on intestinal microbiota-茶酚及其芳香性糞便細菌代謝產物對腸道菌群的影響,Research in Microbiology,2006, 157,876–884

4、Combining inhibitor tolerance and D-xylose fermentation in industrial Saccharomyces cerevisiae for efficient lignocellulose-based bioethanol production-結合抑制劑的耐受性和工業釀酒酵母以木質素纖維素為基礎的生物乙醇生產的有效方法, Biotechnology for Biofuels, 2013, 6:120-137

5、Sensitivity of bifidobacteria to oxygen and redox potential in non-fermented pasteurized milk-雙歧桿菌對非發酵巴氏殺菌奶中氧和氧化還原電位的敏感性,International Dairy Journal,2006, 16,1038–1048